A rustic lunch of considerable quality enjoyed in the beautiful walled town of Ferrara, Italy.
The following main course was the regionally famous pumpkin and sage ravioli (Cappellacci di Zucca). The best and most enjoyable meal I have ever had in the old country.
As part of a month long honeymoon from Venice to Syracuse, the old walled city of Ferrara was a stand-out memory for this Emperor.
Such a chilled University town with loads of old history and culture.
I very much hope to return one day.
